![]() What type of apples can I use for an apple crumble? How can I make the apple crumble tart dairy-free?įor a dairy-free version of my apple crumble tart, you could substitute the butter and the milk with a dairy-free one of your choice. If you don’t have a tart tin then you could simply use a round ovenproof dish or tray. It might get a bit softer after couple of days but it will still taste amazing. I recommend storing the apple crumble tart at room temperature and consume within a week. It’s great with a cuppa or as a dessert after your meal. ![]() You could serve this apple crumble tart on its own or with some ice cream or custard on top. When it’s ready, I take it out of the oven and leave it to cool down for 10-15 minutes as it’s too fragile to handle when it’s hot. It will only take 20-25 minutes to get baked so do keep an eye on it as we don’t want it to get burnt. Make sure your oven is preheated before placing the apple crumble tart inside. The dough will rise and cover it while it’s in the oven.Ġ9. Don’t worry if there are little bits of apple filling uncovered. I just grab little bits of dough and sprinkle it on top with my fingertips until all the apple filling is kind of covered. For the top of the apple crumble tart, I’m using the remaining dough. I add the apple and walnuts filling and spread it evenly to cover all the dough.Ġ8. Using my hands, I spread the dough all around the tart tin evenly making sure that it is a bit raised around the edges.Ġ7. I add half of the dough to the bottom of a tart tin that is about 9 inches wide. Now we are ready to start assembling the tart. If you don’t like walnuts or have a nut allergy you could leave them out.Ġ6. As for the walnuts, I’m using about a cup that I roughly chop. Make sure that the brown sugar you will use is soft or muscovado otherwise if it’s too granule, it will not dissolve. I add all the apple cubes to a bowl along with the cinnamon, chopped walnuts and soft brown sugar. I peel the apples, remove any seeds and hard bits from the core and then cut them into cubes.Ġ5. I prefer to use more tart apples like pink lady or red delicious apples rather than the very sweet ones since we will be adding some sugar to the filling. You could use any type of apples you like. For the filling, I’m using two large apples. If you leave it out at room temperature the butter will get soft and then it will be more difficult to handle the dough.Ġ4. I leave the dough to rest in the fridge, while I prepare the apple filling. If the mixture is still too crumbly then add one more tablespoon of milk. Using my hands or a spatula, I start mixing everything and adding some pressure with my hands until it forms into a dough. ![]() I move the dry ingredients to a big bowl and add the egg, vanilla extract and milk. ![]() Now it’s time to add the wet ingredients. Try not to use your palms as you don’t want the butter to melt.Ġ3. If you shake the bowl then any lumps will come up to the surface. Simply, start rubbing the butter into the flour mixture until it looks like breadcrumbs. If you don’t have a food processor, that is absolutely fine, I’ve often made the dough for this apple crumble tart using just my hands. ![]() If you are using a food processor, just give it a few spins until all the butter is incorporated and the mixture resembles breadcrumbs or sand. This is particularly important, especially if you are making the dough without a food processor, as the mixture will be too sticky otherwise and difficult to handle.Ġ2. Make sure the butter is straight out of the fridge. To start, I add the dry ingredients to a bowl or food processor, the sugar, self-raising flour and the cold butter cut into cubes. Pretty simple baking ingredients that we usually have in our pantry.įor the filling of the apple crumble tart, all we need is a couple of apples, soft brown or muscovado sugar, cinnamon and walnuts.Ġ1. To make the dough for the apple crumble tart, you will need self-raising flour, an egg, sugar, butter, milk and vanilla extract. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |